3 HEIGHTS · 4 CORNERS · 6 CHECKS BEFORE DEMOLITION
A kitchen runs to thirteen stages, and five of them happen before anything is pulled off a wall. Most of what goes wrong on site is not a building problem at all — it is a measurement nobody wrote down, an appliance nobody specified, or a room nobody emptied. Work through this in order.
Items one to three belong to consultation, measure and design. Four to six are the fortnight before demolition.
REFERENCE PHOTO — A ROOM MADE READY: SURFACES COVERED, ACCESS CLEAR, EVERYTHING LOOSE ALREADY OUT
01 · WALL LENGTHS AT FLOOR / 900 / CEILING
Rooms are rarely square and old walls bow. Measure each wall three times — at the floor, at bench height and near the ceiling — and use the smallest figure. Everything drawn later sits inside that number.
02 / 03
A cabinet is built to the appliance, not the other way round. Two lists, both finished before a single panel is ordered.
APPLIANCES · MODEL NUMBERS · CUTOUT SIZES
Write down the exact model of each appliance you are keeping or buying, then the cutout dimensions from its specification sheet. A 900 cooktop and a 600 oven change the cabinet list completely, and a fridge that opens the wrong way can block a walkway for the next fifteen years.
SELECTIONS · ONE SAMPLE OF EACH
04 · APPROVALS · ACCESS · WORK HOURS
Most kitchen renovations are internal work and nothing more. Three situations change that, and all three are cheaper to discover now than on demolition morning.
ACCESS · 2340 TALL CABINET
05 / 06 · TWO DAYS BEFORE · THREE BOXES
Clear every cabinet and drawer at least two days before strip-out, and sort as you go rather than moving the whole lot twice. Three destinations: daily items that travel to the temporary bench, seasonal items that go into storage, and everything that has not been touched in two years and should not come back into the new kitchen at all. That sort is also the most honest storage brief you will ever write.
CHECKLIST COMPLETE · STAGE 01 NEXT